Green Top Farms is a farm-to-table kitchen and catering service working with a range of partners, from corporate clients to school networks and city agencies, to build more sustainable, more equitable food systems. We provide thoughtful meal programs that support local farmers, better wages for food workers, and provide options for food insecure New Yorkers.
There are many companies who claim to offer a "farm-to-table" experience but we are proud to truly present our local farm partners at the forefront of our business. Our commitment to sustainability and fairness among workers are integral to our operation and something we take pride in. During the pandemic we were able to connect our region's farms to families in need, ultimately delivering over 11 million pounds of local food at community centers across NYC.
We offer farm-to-table menus, custom menus, large groups, New American, Indian, Pan Asian, Middle Eastern, Latin.
